ETHIOPIA 

ETHIOPIA 

Natural

PURCHASE

¥1,200
COFFEE INFORMATION      
Origin
Ethiopia
Region
Sidama
Process
Natural

DETAILS

DETAILS
SUBREGION
Bensa Woreda, Shantawene Kebele
PRODUCER
Nigussie Gemeda Muge
VARIETY
74110 / Heirloom
ALTITUDE
2200–2300m
CROP YEAR
24/25
PROCESSING DETAIL
冷涼な環境で約20日間乾燥し、一日に何度も攪拌しながらゆっくり水分値を落とす。